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Next available
time: Thursday at 09:00
Local Galway butchers meats (smoked bacon, sausage and black pudding) with fried egg sandwiched with Ballymaloe relish in a floury soft white bun with sautéd potatoes. (Allergen Information: Cereals (Wheat), Eggs, Milk, Soybeans, Sulphur Dioxide, Lupin, Mustard)
Allergens:
Cereals containing gluten, Peanuts, Soybeans, Nuts, Mustard, Sesame seeds, Sulphur dioxide and sulphites
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